Recipe of the week
Nut and berry layered breakfast...
Nut and berry layered breakfast (2 to 4 people)
100g raw walnuts
100g raw almonds
50g raw pumpkin seeds
50g raw flaxseeds
1 punnet of blueberries
1 punnet of raspberries
1 quantity of raw vanilla cashew cream
Soak all the nuts and seeds for 30 minutes to 1 hour and drain. Then tip them into a food processor and blend until coarsely chopped.
To serve, place a layer of berries in the bottom of a glass, a layer of nut mix on top, and spoon over a layer of the raw vanilla cashew cream. Repeat the layers and decorate with berries.
Raw vanilla cashew cream
100g raw cashews, soaked for one hour and drained
60-125ml of water
1 teaspoon vanilla extract
Drain the nuts and put in a blender with 60 ml water. Add more water if necessary to make a smooth cream. Add the vanilla extract and blend for a few more seconds.